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Jeonju Soybean Sprout Soup

Jeonju Soybean Sprout Soup

“50years of experience”A clean and light-taste of soup that
has been passed down from generation to generation, maintaining its traditional flavor.
It’s the best soup for relieving hangovers and settling your stomach.

"The most representative specialty of Jeonju"

Jeonju provides the ideal environment for growing bean sprouts.

Jeonju Bibimbap & Bean Sprout Soup?

The clear bean sprout soup that always accompanies
Jeonju bibimbap is only seasoned with salt, allowing
the deep flavors of bibimbap to shine.

"Jeonju bean Sprout Soup Brand Story"

What is Hanok Village Jeonju Bean Sprout Soup?

Bean sprout soup boasts a mild flavor that isn’t overwhelming. This dish features a clear broth brewed from fresh ingredients,
combined with "charcoal-grown" bean sprouts produced in Jeonju, known for their reversed growth method, and well-cooked rice rolled with various seasonings.

For over 50 years, this dish has been beloved by customers as Jeonju's representative dish, serving as both a refreshing
hangover soup and a hearty meal.

Bean sprout soup has been our customers’ cherished, all-time favorite for 50 years.

  • Baby Octopus Bean Sprout Soup

    Rich in vitamins and minerals, this nutritious rice bowl is filled with the rejuvenating properties of baby octopus.

  • Dried Pollack Bean Sprout Soup

    Great for curing hangovers, this dish is also a rich source of protein and amino acids.

  • POINT 1.

    The deep and heartwarming taste of
    mom’s cooking!

    Jeonju bean sprout soup is characterized by its refreshing and invigorating flavor, served at the perfect temperature so you can enjoy it immediately.

    Hanok Village Jeonju bean sprout soup provides a deep and spicy flavor no one has ever imagined.

    Our Jeonju bean sprout soup is made from 12 natural ingredients, including bean sprouts, bugeo (dried pollock), hwangtae (open-air freeze-dried pollock), anchovies, shrimp, and kelp to bring out the inherent characteristics of each ingredient. It’s boiled for over 20 hours to ensure a rich flavor, providing our customers with numerous health benefits.

    For the most delicious bean sprout soup, we use the finest Jeonju bean sprouts, grown by master bean sprout growers.

    With a culinary philosophy rooted in 50 years of tradition, we earnestly prepare healthy food for future generations with the heartfelt dedication your family deserves.

    We simmer 12 natural ingredients for 20 hours to give you a richer flavor than other broths.

  • POINT 2.

    Enjoy 50 years of tradition with a unique flavor backed by a deep culinary philosophy filled with sincerity.

    Experience the warmth passed down through the ages.

    The more passionate and sincere you become, the more you take care of your health.
    Memories and a delicious flavor fill this bowl, brimming with the wisdom of life.

    We not only seriously consider the taste but also the health of our customers.