ENG
ENG

Jeonju Sot Bap

Bibimbap Jeonju Soybean Sprout Soup Jeonju Sot Bap BB.Bob

Jeonju Sot Bap

The warm, welcoming feeling provided by gamasot,
a traditional Korean cooking vessel.
  The warmth from the cast-iron pot makes the rice stickier and incredibly delicious,
enabling people to taste the history and origins of this traditional cooking method.

Jeonju SotBap Brand Story

Hanok Village Jeonju Jeonju SotBap

Jeonju sotbap was born in 1976 at Jeonju Pungnyeon Restaurant. Its crispy seaweed, sticky, plump grains of rice, and savory scorched
rice sticking to the edges continue to make it a warm brand, carrying on the tradition and dedication of mothers.

The sole protagonist of the Jeonju sotbap brand is “rice” itself. The process of carefully cooking rice with attention to detail and a
mother’s patience has given birth to Hanok Village’s premium brand.

To achieve a healthier and warmer “rice,” we have retained the traditional shape of the gamasot (Korean cast-iron pot) but have made
the edges thinner for more efficient heat transfer.

This transfers the heat quickly and spreads it evenly throughout the pot's round shape, resulting in stickier and more delicious rice.

  • Vegetable Bean Paste Stew Pot
    Rice Set
    (Kongbiji-Jjigae)

    The memorable taste of rich and savory bean paste stew.
    Enjoy this nutritious bean paste stew, rich in dietary fiber.

  • Fermented Soybean Paste Stew Pot
    Rice Set
    (Cheonggukjang-Jjigae)

    A traditional fermented Korean food rich in vitamins and
    minerals that boosts metabolism and prevents obesity.

  • POINT 1.

    The process of lovingly cooking
    rich pot rice

    “Hanok Village Jeonju Pot Rice” faithfully recreates the taste of traditional pot rice. You can enjoy freshly cooked, warm rice in just 8 minutes with safe induction cooking, free from harmful gases. Experience the glossy rice and savory nurungji, characteristic of Hanok Village Jeonju sotbap's dedication to quality.

  • POINT 2.

    The philosophy for a more delicious and healthy meal

    In the midst of your busy daily life, we provide a relaxing and healthy meal.

    We provide a healthier and more delicious meal using the principles learned from our mothers' gamasot (cast-iron pot) cooking.

    Key features of the Jeonju Sotbap brand

Benefits of Nurungji (Scorched Rice)

Sungnyeong: Water boiled
with nurungji

One of the pleasures of eating sotbap is the nurungji, which is scorched rice created from the heat.

Sungnyung, boiled water with nurungji, neutralizes the taste buds from salty and spicy foods, while amino acids and dietary fiber are dissolved and facilitate smooth digestion in the gut.

Excellent for “toxin removal,” sungnyung breaks down accumulated heavy metals like mercury, lead, cadmium, artificial pesticides, and greasy residues, promoting their elimination from the body.

By breaking down accumulated grease and cholesterol in the body, sungnyung helps cleanse the body and blood, aiding in the recovery from conditions like high blood pressure and diabetes.

Sungnyung: Boiled water poured over scorched rice